Blå Band Gulasch

Ingredients:
Potato 33%, vegetables (red pepper, tomato, onion), palm fat, meat extract, beef 5,2%, maltodextrin, salt, modified potato starch, garlic, sugar, flavouring, cumin, cayenne pepper.

Preparation:
1. Tear off the top and fold out the bottom.
2. Add 4,5 dl of boiling water (level G).
3. Stir.
4. Re-seal, wait 10 mins.
Add more water if required. can be prepared using cold water, extend the time to > 30 mins.